Wheat Rava Upma can be cooked when we want a quick breakfast . i usually use whole rava to get that crunchy bite.
Method: Dry roast rava in a kadai.
When it splutters add onion , chilly, ginger .
Fry well and the add the water and salt. Keep closed . When water starts boiling add the rava while stirring and cover it . Slow cook with occasional stirring .Can be prepared in 10 mts . Garnish with coriander leaves . Serve with Onion chutney or sambhar or curd. Diet conscious people will love this.