Poondu Kaara sev.

DSC07491

i got this recipe from a Television Cookery show. Finally for this blog i tried and am posting it for all of you.
Ingredients:

Gram Flour – 2 cups
Rice flour – 1 cup
Red chilly powder- 1 tsp
Black pepper powder- ½ tsp
Green chilly- 2
Garlic – 5 flakes
Salt
Butter- ¼ cup
Oil for deep frying.

Method:
Sieve the flour together. Add Red chilly powder, pepper powder, salt .

Flour with Chilly Powder.

Flour with Chilly Powder.

Grind garlic and green chilly together.

Garlic and Green Chilly .

Garlic and Green Chilly .

Add water to this and filter it . Use this water to make the dough .

DSC07484

Use the one holed Murukku achu and make two circles in hot oil.

In Hot Oil.

In Hot Oil.

Simmer the stove and remove  it when you hear the sizzling sound vanishing . Break it with the ladle . If it doesn’t break leave it in the oil for few minutes. Drain the murukku in a tissue paper .

DSC07492

Break it and store in dry air tight containers. I used the star shaped mold for variation.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s