Keerai Kadaiyal with Poondu.

Keerai kadaiyal

Keerai kadaiyal

Yet another keerai kadaiyal. This is made by my mom and i have included this in  Mom’s recipes  as for all of us our mother is the best teacher and best cook for us in the world. So i want to give my mom the proper recognition and show gratitude.. Usually all recipes by my mother will be simple and quick. i think her early days of married life in a big joint family chiseled her into a quick cook . i too follow that type of cooking only. This dish can be mixed with rice and ghee or butter . My mom used to give this with butter during my pregnancy days.


Spinach – 1 bundle

Salt- to taste

Garlic- 2 flakes


Cut spinach and wash well. Cook it with  correct quantity of water . Add garlic and salt . After it cools , grind it in a mixie or mash it with a Mathu


This  is an excellent source of iron.


2 thoughts on “Keerai Kadaiyal with Poondu.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s