This recipe is my mother’s and i remember pestering my mother in my childhood , Amma do this Beer . i have included this in Mom’s recipes as for all of us our mother is the best teacher and best cook for us in the world. So i want to give my mom the proper recognition and show gratitude.. Usually all recipes by my mother will be simple and quick. i think her early days of married life in a big joint family chiseled her into a quick cook . i too follow that type of cooking only.Well we will become addictive to this once we taste it . An easy preparation and can be substituted for payasam or sweets for a lunch or dinner .Contains the Goodness of Carrot and Badam. .
Milk – 2 cups
Badam – 10 to 15
Sugar – 1 cup
Soak Badam in Hot water for atleast an hour and remove its skin.Cook carrot in a pressure cooker with enough water . After it gets cooked cool it and grind with badam.
Boil milk and to this add the carrot badam mixture .
Taste it and add sugar accordingly .
It is better to lower the sugar quantity as carrot itself is sweet . Chill this and serve.
Variation: Instead of Badam, cashew can be added . To get the flavour we can add Badam essence.