Singapore has high Humidity and so we feel warm even if it is raining . To suit the climate certain foods are cooked to cope up . One such is Green Bean dessert . It is a cooling food and so we can relish it on any Hot day cooling our body .
Green Beans – 2 cups
Sago – 1 cup
Sugar/ Rock Sugar – 6 tsp (or as per your taste )
Pandan Leaves( screw pine) (Pandanus amaryllifolius )– 1 bunch
Coconut milk – 1 cup
Method: Soak Green beans in water for 6 hours
Cook it in a closed vessel or pressure cooker . If you do not get Pandan leaves use any flavour of your taste .
Soak the sago for half an hour in water .
Boil 2 cups water in a vessel. Add the sago, cooked green beans and tie the Pandan leaves and put inside this .
When the sago becomes transparent it shows that it is cooked .