Rasam is the most simplest and easy to cook dish .Rasam is a great help for us when we are sick or have digestive problems . It can be called as the Indian soup . Various variety of rasam are there. The powder used can also be made fresh or made previously and stored. For the morning hurry and for working women rasam powder is a great help. i am giving my version of Rasam Podi.
Ingredients
Red Chilli – 2 cups
Whole Coriander seed – 1 cup
Jeera – 1/2 cup
Black Pepper – 1/2 cup
Tuvar dal – 1 tsp
Omam -1 tsp (optional)
Method:
Fry all the ingredients in little oil . Fry in a slow flame so that there will be even heat . When the ingredients turn reddish brown switch off and transfer to al vessel . Grind it in a mixie when cool . The rasam Podi will be of coarse texture.
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