Curry soup recipe was published in The Hindu many years ago. Adding cream style corn makes this vegetable soup appealing . Once we made this soup in a barbecue pit , the taste was extremely different and superb.
Mixed vegetables – 2 cups
(Carrot, Beans, cabbage, Corn,Sweet pea, Bell pepper)
Cooked Rajma or any beans – 1 cup
Sweet corn cream style – 1 box
Garlic -3 flakes
Green chilli -2
Black Pepper Powder – 2tsp
Low fat milk – 2cups
Cut onion and garlic.
Slit Green Chilly.
Boil the vegetables.
In a vessel add oil and fry onion , green chilli and garlic. Then add the boiled vegetables, sweet corn cream style, salt, little water and black pepper powder.
Mix well. After few minutes add milk and simmer .
Let the heat distribute evenly . That’s the end . Serve with Tomato sauce, Chilly sauce or Green chilli in vinegar for the extra spice.