White Kabuli Channa -1 cup
Red Chilly Powder – 1 tsp
Jeera Powder – 2 tsp
Dhaniya Powder – 1 tsp
Turmeric Powder -1/s tsp
Channa masala or Garam masala powder – 1 tsp
Coriander leaves – 1 cup
Salt and oil
Wash Channa. Add boiling water to it and cover . After 15 minutes drain the water and rinse the Channa again . Add cold water to it and soak for 8 hours . Adding Boiling water removes a harmful gas present in it .
After 8 hours the actual preparation can be started .
Cut onion and tomatoes. Liquidise the Tomatoes in a blender.
Add all masala powder and mix well.
Cover the cooker and cook for 3 whistles.
Open it and add the soaked Channa and again cook for 7 whistles .
When the steam settles open the cooker add salt and boil for few minutes. Garnish with coriander leaves .