Most of the hotels serve this Long Beans and so fed up with it my Husband had put a ban on this long beans. I too felt that the texture was somewhat hard and taste raw even after cooking so i avoided this. But a recipe given by our friend Abi , changed our mindset and from then at least once a week we buy Long beans.
Heat oil in a kadai. Add the mustard seeds.
Add the cooked Long beans and little salt . Mix well and cook in slow fire till the raw smell goes . Garnish with Curry leaves and a drop of coconut oil spluttered on this will give that Divine taste.
Beans too can be cooked in the same way.