When we get Green Brinjals my mother used to do this. My father says that this dish was introduced in our family by one of our Aunts. This can be used to mix on rice and eat or like a side dish too .My sister had written this recipe in a note and given to me during my marriage .
Green Brinjal – 3
Coconut Milk -1 cup or extracted from 1 half of a coconut
Red chilli -3
Urad dal – 1 tsp
- Cut brinjal into thin slices .
- Extract coconut milk.
- Fry urad dal and red chilli in oil and grind to a smooth paste.