Perhaps the first Chinese taste was introduced to many of us through fried rice or Gobi Manchurian. I learnt this from a relative and had just copied down in my note. I used to get a ready made mix for this in Mustafa and the procedure was simple. But to get the homemade , good taste i tried this today .
Medium size Cauliflower -1
A small bunch spring onion
Ginger finely chopped – 2 tsp
Garlic finely chopped -1 tsp
Plain Flour/maida -1/4 cup
Corn Flour -3 tbsp
Red chilli powder-½ tsp
Red chilly (dry)-2
Oil -3 tbsp
Water – 1 ½ cup
2 Boil for just 4 minutes and drain the water.
3 Pat dry the cauliflower.
6 Add salt, spring onion and sauté for a minute.
7 Add ¼ cup of water and bring to a boil. In ¼ cup of water add 1 tbls of corn flour and mix well. Gradually add this to the gravy and stir well continuously till it resumes boiling .
8 Boil till the gravy becomes transparent .
9 Now add the florets , soya sauce and Tomato chilli sauce .
10 Boil for few more minutes and remove.