Vegetable bajji.


When guests come, along with variety of dishes the grinding of vadai dough is also difficult . The batter may  not come with the desired consistency A replacement of the vadai is Vegetable bajji which is rich in vegetables and tasty too. This goes well with rice than  eating as a snack. Mrs. Revathy Shanmugam demonstrated this  in a cookery show  and from then it is in our family menu.


Carrots, beans, cauliflower, spring onion, cabbage -2 cups

Onion -1

Gram flour -2 cups

Maida/Plain flour -2 cups

Corn flour -2 cups

Red Chilli Powder -1 tsp

Ginger Garlic paste -2 tsp



Oil to deep fry


Along with the vegetables mentioned above choose any vegetable of your choice and cut into small pieces. Grind Ginger garlic into a fine paste. Mix all the flour, hing, chilli powder, salt .


Then add water and make it to  thick consistency.


To this add the vegetables .

DSC08138 Take it in small measure and fry in oil.



Green chilli  can be added instead of red chilli powder .


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