Wheat Flour – 2 cups
Maida/ plain flour – ½ cup
Green chilli /Red chilli powder– 2 or 1 tsp
Turmeric powder -1 tsp
Coriander leaves – few
Salt and oil
Adding maida gives a pliable dough .
To the mashed potato add onion , green chilli or red chilli powder, salt , garam masala and coriander leaves and mix well.Make them into small balls. The chapatis dough must be left for 1 hour and then be used for cooking .After an hour roll into small circles and keep the potato filling in the middle . Close it and gently make into circles.
Cook in tava with ghee or oil.
Serve with Curd or sweet chutney or coriander chutney .