Beetroot curry.

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Ingredients:

Beet root -2

Green chilli or red – 2

Jeera Powder – 1 tsp

Mustard seeds – 1tsp

Urad dal – 1tsp

Grated Coconut – 2 tsp

Salt

Curry leaves – a few

Oil

Method:

Wash and cut beetroots into small pieces.Pressure cook with little water or cook in an closed lid vessel.

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Heat oil in a kadai. Add mustard seeds, urad dal and chilli.

Add the boiled Beetroot, jeera powder, salt and coconut .

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For  flavour add curry leaves and cook till moisture goes away . Serve  with rice.

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