i wanted to make a side dish for Aloo paratha. Little coriander leaves was left in the fridge. I remembered the thuvaiyal my mother makes and quickly grinded them. Easy to make and tasty to eat Coriander thuvaiyal can be mixed with rice or as a side dish also.
Fresh Coriander leaves – a bunch
Red Chilli -3
Tamarind – a small pebble size
Jaggerry – 2tsp
Grind Coriander leaves, chilli and tamarind with little water . Heat a kadai and add this mixture.
Then add salt, jaggery and keep on stirring . The mixture will slowly turn colour. When all the water has evaporated switch off the flame . This can taken with Plain rice or as a side dish for Roti.