Ridge Gourd Thuvaiyal.

DSC08160

Ridge Gourd  is mainly used by me for making Thuvaiyal. In Singapore we get very  long Ridge gourd  and seeing  the richness we are tempted to buy it . Ridge Gourd Thuvaiyal ca be added to rice or as as side dsih for Idly, Dosai.

Ingredients:DSC08128

Ridge Gourd -1

Red Chilli -2

Urad dal -1 tsp

Channa  dal -1 tsp

Hing – ½ tsp

Coconut – 2tsp

Tamarind – a small pebble size

Salt.

Method:

Wash the Ridge Gourd. Cut both ends . Trim off the ridges only and not the skin. Cut the vegetable into small piece. Heat oil in  a kadai  and fry the dals  and chilli well and keep aside.

DSC08129

Next fry the Ridge gourd in slow flame . The water will ooze out and the Ridge gourd will be cooked well in this .

DSC08130

When cooked and cool grind Ridge gourd, dals, chilli, tamarind, salt and coconut together . If needed  add little water . Serve with hot rice and ghee.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s