Though i have read about this in books , i tried this today only. I had Beans and left over Adai maavu in the fridge . So with both i made this and found the taste too ,pretty good and above all the adai maaavu empty .
Adai Maavu – 1 cup
Beans – 1 cup
Red chill powder -1 tsp
Hing -1 tsp
First drain the water if any on the top of the left over adai maavu .
Then pour it in Idli moulds and steam it .
When cooked and cool , cut into four pieces each idli and grind only for one minute in a a mixie.
Cut Beans into small pieces and cook with little water .
Take a non-stick kadai and add oil. Add Mustard seeds, Hing and the ground Adai .
With patience sauté the Adai well , so that it gets separated .
Add salt . Now add the boiled beans , remove the water if present, to it .
After adding beans the mixture will be separate only for few minutes .
But later we can see both mixing together .
If you want add Chilli powder and sprinkle oil and cook in low flame .
When the mixture gets dried , switch off the flame.
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