This evening the kids suddenly wanted something to eat and were searching the cabinets . The usual biscuits bored them. So i took the Marie biscuits thinking of trying something new. Then my son, who is my biggest fan for my baking products asked for cupcakes. At first i said no, it will take time . Later i changed my mind and did as he wished. But by the time i had melted choco chips and Butter in a pan. So with whatever i could add i made this cake. This cake is called a s Budget Cake as i used little butter and sugar . Surprisingly it came out well , not too sweet yet fluffy and soft .
Self Raising flour – 2 cups
Choco chips – 2 tbls
Butter – 2 tbls or may be around 20 to 30 gm
Sugar – 4 tbls
Vanilla essence – 1tsp
Milk – 1 cup
Crushed Marie Biscuits – 1 cup
Crush Marie biscuits in a mixie for few seconds.
Beat two eggs and add Vanilla essence to it .
Add sugar and beat well.
Add the melted choco butter mixture and again beat well.
Add the self raising flour and mix well. Finally add the crushed Marie biscuits .
Preheat oven at 200 degree. Bake this for 25 minutes in cake mould or 15 minutes in cupcake mould.
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