i saw in a website a recipe made with wheat rava and in another Tofu been added to chapatti. i got inspired by both ideas and decided to make parathas. The texture was little hard and with raita it was ok. The best thing is we need not prepare any separate side dish as this paratha itself has all the nutrients and will go well even with plain curd . So you can have a try . You can also alter the wheat rava quantity, by lessening it you can get softer parathas.
Wheat flour/ Atta – 2 cups
Wheat rava – 1 ½ cup
Silken tofu – 1 slice
Red chilli powder -1 tsp
Cumin powder -1 tsp
Amaranth leaves /Spinach – 1 cup
Mix the rava and atta together. Add chilli powder , cumin powder , salt and again mix well. To this add crumble silken tofu and cut amaranth leaves . The water oozing from tofu will be enough to make the dough . If needed sprinkle little water . Cover and leave it for 2 hours . Roll them into chapathis and cook in tava adding oil on both sides . Serve with raitha of your choice .