i usually make this paratha by simply adding chopped leaves , and spices to wheat flour and rolling them into Chapattis. But i found this recipe in http://foodwithapinchoflove.wordpress.com which i found more appealing and so wanted to try .And i added little ragi flour to improve the nutrition content. Now for the recipe.
Wheat Flour – 2 cups
Ragi flour – 1 /2 cup
Methi leaves – 1 cup
Gram Flour -2 tsp
Red chilli powder – 1 tsp
Coriander powder -1 tsp
Cumin Powder -1 tsp
Green chilli -2
Ginger – a small piece
Cut methi leaves, ginger, garlic into small pieces . In a pan add little oil and fry green chilli and ginger .
Then add the methi leaves . The leaves should get cooked in its own moisture. So better be in slow flame and cook covered. After some time add salt . The leaves will drip extra water . Let this evaporate and then add the spices and Gram flour . Finally salt . This should be actually dry as in the original recipe. But i had added little water , so it became little soggy . But that also tasted nice.
Now knead the Atta with little salt and make in to a soft dough. Keep it aside for twenty minutes .
After 20 minutes make small circles and roll them into small circles . In the centre ,spoon little of the methi mixture . Fold the ends and roll into thin chapattis . Cook in ghee or oil in a tava on both sides . Serve with raitha .