Colocasia / Arbi / Sepankaizhangu Fritters.



This is my mother’s recipe and again i cook this rarely or reserve it when guests arrive because we have to go to little India to get this and this is a deep fried one .

For this the sepangizahngu must get cooked to the correct  texture other wise it will get mashy. Usually 1 whistle in cooker is enough .



Sepangizhangu – 5

Gram flour – 4 tsp

Rice Flour – 2 tsp

Corn flour -1 tsp

Red chilli powder -1 tsp

Turmeric powder-1 /2 tsp

Hing -1 tsp




1.Cook Sepangizhangu in a cooker till soft but not gooey.One whistle is enough.

2.Peel the skin and cut into small pieces .

3.Add the flour and red chilli powder, hing and salt .

4.The moisture in the sepangizhangu is enough to coat the flour.

5.If needed finally sprinkle little water and deep fry in oil in small batches .

Sepankizhangu  Fritters is ready.




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