From Subbus kitchen i was attracted to this recipe as i always like Channa and Palak. So mixing both in a recipe influenced me. With slight modifications i tried this and came out pretty good . A very easy method and instead of Palak we can use any Greens also.
White Kabuli Channa – 1 cup
Palak – 1 cup
Ginger garlic paste – 2 tsp
Red chilli powder – 1 tsp
Garam masala / Channa masal powder – 1 tsp
Kasoori methi – 1 tsp
Soak Channa for at least 1 hours and pressure cook till soft . Retain the water .
Cut Onion, tomato, palak into fine pieces .
In a kadai add oil , fry onion, tomato till they become soft.
Then add chopped Palak and sauté well. Add ginger garlic paste and again fry well.
Add the channa along with boiled water , Red chilli powder, Garam masala powder , salt and cover it . Cook for 10 to 15 minutes .
Then crush Kasoori methi in between your palms to give that extra tinge in flavour and add it to the gravy .
Taste for salt and serve with Roti or any pulao.