Spicy Small potatoes.

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Small potatoes are always eye catching and  they have the distinct flavour of the muddy earth . My mother used to make potato roast  and which we all loved to eat . Later we  got one more recipe which was like a gravy . This too is equivalently good  and is well suited for rice and rotis .Now for the method.

Ingredients:

Small potatoes –  1 cup

Onion -2

Tomato -1

Ginger garlic paste – 2 tsp

Jeera/Cumin seeds  – 1 tsp

Ajwain – 1 tsp

Red Chilli powder -1 tsp

Cumin  powder –  1 tsp

Coriander powder – 1 tsp

Kasoori methi – 1tsp

Curry leaves – few

Salt and oil.

Method:

Wash the potatoes and steam cook them in a pressure cooker . We can add a pinch of turmeric powder .

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When cooked  remove the skin and if you have the patience you can fork some holes throughout the potato  so that the gravy will enter the potato. Cut onion, tomato . Ina kadai add oil and when it becomes hot add cumin  seeds and ajwain.  After they splutter add onion and sauté well.

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Then add tomato and all spices except  and sauté well. You can add little bit of water  to sauté . Add ginger garlic paste too.

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Add curry leaves and a cup of water . Add the forked potatoes and salt.

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Mix well and simmer and cook for at least 15 minutes.

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Finally crush the kasoori methi between you palm  and add it to the gravy .

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A quick mixing and the spicy potato gravy is ready . Suitable for roti and any Pulav.

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