Couscous , i had earlier mentioned in a recipe that it is new to me. Later when i was reading the labels i got a recipe with a sweet pick. Anything sweet means i rush to make it as it gives a break from routine life and on weekends it is a luxury. Now for the recipe which is as simple as abc.
Couscous -1 cup
Milk -2 cups
Sugar – 1/2 cup
Cardamom Powder- 1 tsp
Couscous and milk to be boiled together.
Simmer and cover it .
Couscous seems to yield large quantities.
So measuring it lesser than what we need is necessary .
After 10 minutes the couscous will be cooked.
Add sugar and Cardamom powder and give a quick mix.
Now it is ready to serve. If using later we may see the milk absorbed , so we can reserve some milk and add while serving.
Hot or cold couscous Payasam is best.
The original recipe needs some ingredients which i do not have . But if you want you can add a dash of butter or condensed milk to this to give a smooth richer texture.