An appealing photo always captivates us more than anything else.That way Raks kitchen is my favorite and i am an everyday visitor . i am too tempted to try her dishes when i see the photograph itself. As casual blogger(!!) i am too relaxed in spending time in upgrading my skills. Investing in a good camera is also my present consideration. As our previous one is spoil t i am using my Samsung Note 3 to capture food photos. So enough said i am now blogging the recipe from raks kitchen , which is a very unique side dish and even my kids liked it.
Baby potatoes – 20
Onion – 2
Garlic – 4 pods
Red Chilli – 10
Soya sauce – 1 tblsp
Tomato chilli sauce – 1 tblsp
Sugar -1 tsp
Corn Flour – 2 tsp
Spring Onion – 3 tbls
Red Chilli -2
salt – As needed
Oil – 1 tblsp
Black Pepper Powder -1 tsp
Lemon juice / Vinegar -2 tsp
1. First soak the red chili in areal hot water .
2. Pressure cook the potato and peel the skin. Pricking with fork is advised as the gravy will enter the inner core.
3.Grind the red chili with little water and grind to a fine paste.
4.Heat a pan with oil, tear the chilies add it to the hot oil. Add pepper , then followed by finely chopped garlic, give it a fry . Add finely chopped onion and fry till transparent.
5.Add ground chilli paste , soya sauce , chilli tomato sauce , sugar and saute well. add the pricked potatoes , fry in low flame.
6.Add enough water to immerse the potatoes and required salt . When it comes to a boil , dissolve the corn flour and add to the boiling gravy .
7. When it thickens add lemon juice or vinegar . Garnish with spring onion, finely chopped.