Chez Cate Lou is my favorite blogger and i love her doughnuts.In my too much enthu. i started to try her donut recipe. Then only i realized i had only the Donut cookie cutter and not the moulds. So i was disappointed. I quickly added some flour and poured the batter in the cupcake moulds.That’s it. i got a crunchy cupcake and i had to just stop with one as my children loved it. Thanks Cate.
Whole Wheat Flour -1 cup
Cocoa Powder – 1/4 cup
Baking soda- 1/2 tsp
Baking Powder – 1/2 tsp
Salt -1 /4 tsp
Unsalted Butter – 3 tbls
Dark Brown sugar – 1/2 cup
Butter milk – 1/2 cup
Vanilla essence – 1/2 tsp
Mini chocolate Chips – 1/2 cup
1. Preheat the oven to 200 degrees.Line the cupcake pans with paper cups.
2 In a small bowl , whisk together flour, cocoa powder, Baking powder, Baking soda, salt.
3. In a medium bowl whisk together butter and brown sugar until smooth. Add sugar and whisk well. Finally add the butter milk and vanilla essence.
4. Add all the dry ingredients together to the wet ingredients and stir until just combined . Add the chocolate chips.
5.Fill in the cupcake moulds and bake for 10 to 12 minutes.
6.When it is done , serve hot.
Tips for making substitute for Butter milk:
Mix 1 cup Milk and 1 tbls lemon juice . Allow it to settle for few minutes and then use as per the recipe.