Kadai Cauliflower Gravy.

Kadai paneer or Kadai vegetables are another addition to our choice when we eat out. As kids usually select a paneer dish we add this to make the side dishes stretch for four. i like the kadai in which the food is presented and when i saw the recipe in  sharmis passion i went on to cook and  as i had a cauliflower sitting in the fridge i thought i should try with CF only to give a break for  its shelf life and also to try a new  recipe. Now for  the recipe

Ingredients:

Cauliflower -1 small flower

Capsicum – 1/2 chopped

Big onion -1 /2

Tomato- 2

Fresh Cream – 3 tbsp

Ginger garlic paste – 1 tbsp

Garam masala Powder – 1/2 tsp

Coriander leaves –  a small bunch

Oil – 3 tsp

Salt

To roast and grind 

Red Chilli- 2

Cumin seeds – 1/2 tsp

Corainder seeds – 2 tsp

Method:

1. Dry roast the ingredients given above and when cool grind it coarsely preferably in a mortar or in a mixie.

2.Chop the tomatoes and grind it to a fine paste without adding water .

2. Separate the cauliflower florettes and steam cook them . i used my induction steamer . I find this very handy in cooking . It saves time and also steaming in this gives me  vegetables without losing their colour.

3. In a kadai add the onion, capsicum and saute well. Then add the ground powder and saute well. Add Tomato paste .

4. Allow it to boil for few minutes . Add garam masala and then add the steamed cooked Cauliflower and salt. Finally add a dash of cream . Garnish with coriander leaves

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