Rava Pongal.

 

20150213_203909[1]

Rava Pongal is my favourite tiffin. And if cooked by my mom i like it very much as she makes it very well. i do not make this often as i had failed in getting the consistency . But recently i made this and it came out well. i just tried with what i remembered and it came excellent. Nowadays i remember to buy rava while i visit grocery shops as i am now proficient in making this as well as my family liked this . Now for the recipe.

Ingredients:

White Rava -1 cup

Moong Dal -1 /2 cup

Black pepper -1 /2 tsp

Cumin seeds -1 /2 tsp

Ghee – 3 tsp

Cashewnuts – 4 to 5

Ginger – a small piece

Turmeric powder -1 /2 tsp

Curry leaves-  a sprig.

Salt – to taste

Method:

1. Dry roast the moong dal  for few minutes.

2. Wash it and add the rava.

3. Add 4 cups of water , turmeric powder and salt.

4. In a small kadai add ghee and then add pepper, cumin seeds, cashewnuts  and finally curry leaves. Add finely grated ginger too to this.

5.Now add this to the rava moongdal mixture and mix well.

6. Cook it directly in a cooker . Up to 4  whistles is enough.

7. When the steam settles remove the lid and give a quick mix. Serve hot with coconut chutney .

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s