40 minute Buns.

DSC_0330Baking is a passion and careful planning will yield delicious food in our kitchen. Instead of frying a snack for an evening baking is much more healthy and the amount of mess involves less compared to stove top cooking. Baking perfect bread and buns is a dream for me and i always want much more perfection . As cupcakes, muffins and cakes have their limitations in our health side baking bread or buns is a chance for lovers of baking. i got this recipe from Domestic goddess wannabe . i loved the way in which she had arranged the buns in the muffin tray. Since i did not have 6 hole muffin tray i opted for my original one so the buns were mini buns. Also had reserved Paneer in my kitchen for the filling , but this was s a sudden task as hunger pangs crept inside us and so i decide to go with just cheddar cheese filling. The original recipe calls for parmesan cheese for garnishing but i used Cheddar cheese alone. Also I used a little wheat flour as i ran out of APF . But i am giving the original recipe and it works so perfect even with my interference .i lined my muffin tray and baked for the safer side.
Now for the recipe

Ingredients

        1.Bread Flour – 3 ½ cup

       2.Oil   –      1/3 cup

       3.   Warm Water  – 1 cup plus 2 tbls

       4.Dry Yeast      2tbls

        5.Salt          –   1 ½ tsp

  • 6.Sugar        –    ¼ cup

    7.Cheddar Cheese  – 1 cup (115 gm)

    8.Parmesan cheese(Grated ) – Garnishing

    9.Egg  –    1

Method:
1. Heat oven to 220 degress
2. Line the muffin moulds
3. In the mixer bowl combine the water, oil, yeast, sugar and allow i to rest for 15 minutes .
4.Using the dough hook mix in the salt , egg and flour .
5.Then use your hands and mix evenly, the dough should be evenly mixed.
6.No need for resting time a the name itself suggests 40 minute bun.
7.If you want a curry filling do before hand , You may add potato, paneer or even any sweet filling
8.Make 12 even balls out of this.
9.Inside each ball place the cheddar cheese filling . Gather the edges and seal.
10.Place them on the lined muffin tray.
11.Garnish with parmesan cheese.
12.Bake for 10 to 12 minutes .
13.Mine took 15 minutes .

Enjoy the bun and the baking too.

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