Aamras Ki Kadhi.


And it is mango and mango now for the new kadhi project i have taken. This recipe of Sanjeev Kapoor attracted me as it contains mango and unripe mango, am a lover of both. So i have been collecting the main ingredients  and Boondi too. Lucky to get a small mango .So easy and tasty , a must try recipe.


1. Unripe Mango pulp- 1 cup

2. Ripe Mango Pulp-1 cup

3.Gram  Flour – 3 tbls

4. Salt -to taste

5.Butter Milk – 1 cup

6. Oil -1 tsp

7.  Asafoetida-a pinch

8. Mustard seeds-1 /2 tsp

9.Fenugreek seeds- 1/4 tsp

10.  Curry leaves – 6-8

11.  Green chillies -2 slit

12. Boondi -1 /2 cup.


  1. Peel the skin of the unripe mango and scrap the flesh. Put it in the blender and give a  nice turn. You will get the pulp.
  2.  Do the same for the unripe mango.Now mix both the pulp , gram flour, salt and butter milk together.
  3.  Cut green chillies and make the buttermilk.
  4.  With all the ingredients by your side we can now start making Kadhi
  5.  Ina  heavy bottom pan, add oil.
  6. When it becomes hot add mustard seeds followed by Methi seeds.
  7.  Add curry leaves and green chilli and saute for few minutes.
  8. Add the mango pulp and add little water and bring to a boil.
  9. Now lower the heat, simmer for 10 to 15 minutes a. Add 2 cups of water.
  10.  Since salt has been added before itself no need for salt now.
  11.  When the thick consistency has come switch off the flame. Garnish with Boondi.

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